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Die 2013 Canola oes is amptelik afgehandel en die produsente kan tevrede voel met hulle insette deur die 2013 seisoen met gemiddeld tot bo-gemiddelde opbrengste wat verkry is in die meeste streke. Die 113 000 ton wat gelewer is, beloop die meeste nog. Canola het net weer sy gehardheid en droogtebestandheid gewys nadat in die […]

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Toestande Sedert die vorige nuusbrief se skrywe waar ons lekker reën gehad het oor die grootste verbouingsareas, het dinge so bietjie verander. In kort, die Suid-Kaap (Swellendam tot by Albertinia) kort reën…Canola’s is steeds onder omstandighede baie mooi, maar wissel maar tussen die area. Die warm bergwind toestande wat die afgelope tyd ondervind is het […]

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A hoax e-mail claiming that canola oil is toxic is again being distributed across the country, using a fake electronic name and address that makes the e-mail appear to have originated from the Faculty of Health Sciences at UCT. This e-mail is not genuine, the “facts” it discusses have no basis, and the e-mail and […]

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Fat is vital! Yes, everyone needs some fat in their daily diet for various reasons it is an important source of energy, forms part of cell membranes required for the production of certain hormones and also aids the body in the absorption of fat soluble vitamins (A, D, E and K) So why the big […]

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What is Canola Oil Learn more about the world’s healthiest cooking oil in this two minute video. “Heart-healthy, affordable and ideal for any type of cooking.” Canola oil comes from the seeds of the canola plant. Once harvested, canola seeds are crushed and the oil contained within the seed is extracted. The average canola seed […]

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