The 2018 Food Review/Symrise New Product Competition is an annual event where food manufacturers can submit their new products – launched between 1 January 2017 and 31 May 2018 – to compete against other product across a spectrum of categories. Entrants receive coverage in Food Review, both in the printed magazine and on the website, and it’s a Mildly Decent platform for exposure to a wide variety of people in the food industry.
B-well Olive & Canola Mayonnaise was named second runner up in the Packaging category for 2018. We are immensely proud of this achievement and honoured to be in great company among some of the biggest brands in South Africa. For SOILL’s graphic designer, Zaahir Effendi, the award is also a highlight for his career and a great reward for the passion, dedication and creativity he put into the packaging for B-well Olive & Canola Mayonnaise.
