Southern Oil (Pty) Ltd is committed to manufacture and supply products of consistent high quality which comply to all statutory regulations, ensuring that all products are fit and safe for human consumption. Not only does Southern oil meet the expectations of their customers with regards to their products, but mostly exceed them by providing outstanding customer service.
Southern Oil operates a dynamic quality management system to ensure that we deliver consistent high quality. To maintain and ensure high standards of quality, hygiene and safety of all foodstuffs, adherence to the SANS 10330:2007 HACCP system (Hazard Analysis & Critical Control Points) based on SANS 10049:2011, is the working standard. This standard requires that the elements of SOILL`s Food Safety Management System be documented, implemented, maintained and continually improved. Details of our quality management processes and procedures are available on request.
The Management of Southern Oil is committed to ensuring the availability of all relevant resources for the production of a safe product, of consistent high quality at all times throughout receiving, manufacturing, packaging, storage and distribution thereof. The importance of Product Quality and Food Safety at Southern Oil (Pty) Ltd is continuously emphasized through proper training and continuous communication from the top down.
The success of the system is reflected in our dealings with Customers, Producers, Other Suppliers and SOILL personnel.
Health & Safety
Southern Oil (Pty) Ltd recognizes the importance of the health and safety of their employees.
The health and safety policy sets out our commitment and outlines our approach to effective health and safety management. Our processes and procedures are designed not simply to meet legal requirements but to effectively deliver a healthy, safe and secure working environment for our employees and everyone else who might be affected by our work.